Icing Cake Team Member

The Icing Cake Team Member is responsible for finishing cakes and other bakery items by icing, decorating, applying toppings, packaging, and preparing products for sale.

• Ice, decorate, and finish cakes by applying frosting, borders, writing, and decorative toppings.
• Prepare and assemble cream, custard, and fruit pies and cakes.
• Package baked goods, including shrink-wrapping, labeling, and pricing products.
• Utilize commercial bakery equipment such as icing tools, small mixers, double boilers, drazzlers, and shrink-wrappers.
• Follow production sheets to prepare the appropriate variety and quantity of finished products.
• Perform quality control tasks including product dating, rotation, and inspecting products during preparation.
• Transport products within production areas using wheeled carts.
• Maintain a clean and organized work area, including stocking supplies and assisting with routine cleaning.
• Perform additional job-related duties as assigned by management.

Candidates must be at least 18 years of age as required by the United States Department of Labor.

• Strong attention to detail and product presentation.
• Ability to multi-task and work efficiently in a fast-paced bakery environment.
• Maintain quality control and food safety standards.
• Willingness to learn multiple bakery production tasks.

• Lift and/or carry objects light and occasional medium weight as defined by the United States Department of Labor
• Must be able to push carts/pull hand jacks skids though the warehouse to the floor
• Must be able to stand on feet for the duration of shift
• Active job which requires walking, bending, kneeling, stooping, and crouching,

• Every Sunday Off – We Are Closed on Sundays!
• Competitive Industry Wages
• $3/hr bonus every Saturday
• Positive Work Culture
• Flexible Hours
• Paid Birthday Off
• Employee Discounts at all Shady Maple Businesses
• Emerging Leader Training and Development & Advancement