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Food Manufacturing​/Production Operator

Job in Downingtown, Chester County, Pennsylvania, 19335, USA
Listing for: Entech Staffing Solutions
Full Time position
Listed on 2026-10-20
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production, Industrial Maintenance, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below
Location: Downingtown

Food Manufacturing/Production Operator

We are seeking a detail-oriented, safety-minded Production Operator to join our manufacturing team. In this role, you will be directly responsible for setting up, operating, and monitoring production equipment used in the preparation, mixing, processing, finishing, and packaging of our food products.

If you are a proactive problem solver who takes pride in maintaining high standards for Food & Human Safety
, continuous improvement, and teamwork, we encourage you to apply!

1st and 3rd shifts available!

1st shift
- Monday through Friday; 6a-2p

3rd shift
- Sunday through Thursday; 10p-6a

Pay rate dependent on experience ranging from $20-25/hr.

Equipment Operation & Maintenance Support

Setup, start-up, adjust, and operate production equipment safely and efficiently.

Perform proper machinery shutdown and changeover in accordance with company standards to minimize downtime (excluding sterilization, CIP, and process start-up).

Monitor, record, and evaluate equipment performance continuously during shifts.

Identify operational issues early and notify maintenance personnel when complex adjustments or repairs are needed beyond standard operations.

Ensure proper care, handling, and basic maintenance of all production tools and equipment.

Food Safety, Quality & Compliance

Prioritize Food and Human Safety daily by partnering with team members to identify and eliminate risks while ensuring full compliance with company, state, and federal regulations.

Comply strictly with all Good Manufacturing Practices (GMPs) for food safety, quality, and legality.

Practice proper stock rotation by using raw materials in appropriate order (FIFO - oldest first) and immediately reporting any signs of product tampering.

Maintain clean, organized, and sanitary work areas and equipment throughout the shift; handle waste removal and cleanup at the end of every shift.

Support overall Quality Management Systems and continuous improvement initiatives.

Documentation & Communication

Maintain clear and accurate communication with fellow operators, maintenance staff, and plant management.

Review completed process paperwork to ensure clear and accurate documentation.

Maintain and update daily shift reports to reflect production metrics and line activity.

Train fellow and new associates on line procedures and operational standards.

Perform other duties as assigned by leadership.

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