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Executive Quality Assurance

Job in Indiana, Indiana County, Pennsylvania, 15705, USA
Listing for: Hershey Company
Full Time position
Listed on 2025-12-16
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Indiana

Executive Quality Assurance

Requisition Number: 126979

Location :

Position Title:

Executive
-QRC

Role Overview: Process Quality Assurance I Shift handling and guidance to staff and worker employees I In process quality controls I Product Analysis

Accountabilities:

Top 5 Core Responsibilities / Outcomes Expected

  • Lead shift-level Quality Assurance across the plant includes Aseptic Packaging and Cocoa/Non-Cocoa Syrup manufacturing, ensuring alignment with Hershey’s global food safety and quality standards.
  • Continuously monitor process parameters, identify deviations, and collaborate cross-functionally to drive root cause analysis and corrective actions.
  • Conduct comprehensive in-house food safety audits, ensuring prompt resolution of hygiene and safety issues to maintain operational excellence.
  • Actively contribute to HACCP team initiatives, reinforcing full compliance with food safety protocols across all stages.
  • Play a pivotal role in sustaining certifications and successful audits for GFSI, Hershey’s Global Standards, and HALAL compliance.

Other Applicable Scope Defining Dimensions

  • Ensure regulatory compliance in food safety and packaging during shift operations.
  • Investigate consumer complaints and implement corrective actions.
  • Identify and pursue continuous improvement opportunities.
  • Collaborate with internal and external partners to adopt best practices in quality and food safety.

Qualifications:

Knowledge, Skills & Abilities

  • Product testing and analytical skills.
  • Strong Communication and Interpersonal Skills
  • Lead Auditor in Quality & food safety systems will be highly regarded.
  • Experience in handling consumer complaints management.
  • Extensive knowledge of ISO management systems and have experience in their application in an FMCG environment.

Experience & Education

  • Graduate/ Post graduate Degree qualifications in Food Technology, Science, Food Engineering or a related discipline are preferred.
  • At least 4-5 years of experience in a food / beverages/ Aseptic packaging environment and primarily in Quality & Food Safety domain.
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