Senior Food Safety Scientist — HACCP & Microbiology
Listed on 2026-10-18
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Quality Assurance - QA/QC
Food Quality & Safety
The Kraft Heinz Company invites applications for a Food Safety Science role focused on developing and implementing HACCP-based microbiological control programs across US and Canada facilities.
The position emphasizes collaboration with Quality teams, R&D, and external copackers to ensure product safety and regulatory compliance, with up to 30% travel and a base salary range highlighted below.
We are currently recruiting a Senior Food Safety Scientist — HACCP & Microbiology for our team in Warrendale, Allegheny County, United States.
This posting is for the Senior Food Safety Scientist — HACCP & Microbiology role at The Kraft Heinz Company, based in Warrendale, Allegheny County, United States.
We are looking to fill the Senior Food Safety Scientist — HACCP & Microbiology position at The Kraft Heinz Company in Warrendale, Allegheny County, United States.
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