Lab Operations Co-op

We're looking for a motivated and detail-oriented Co-op to join our Research & Development team, supporting laboratory operations that enable product development and innovation across Boston Beer Company's portfolio. This program offers a unique opportunity to gain hands‑on experience in laboratory operations, analytical testing, sensory science, and product development within a fast-paced beverage innovation environment. Working closely with the Laboratory Operations team and Product Developers, the Co-op will play a key role in supporting daily lab activities while developing technical, analytical, and professional skills.

We're looking for a motivated and detail-oriented Co-op to join our Research & Development team, supporting laboratory operations that enable product development and innovation across Boston Beer Company's portfolio. This program offers a unique opportunity to gain hands‑on experience in laboratory operations, analytical testing, sensory science, and product development within a fast-paced beverage innovation environment. Working closely with the Laboratory Operations team and Product Developers, the Co-op will play a key role in supporting daily lab activities while developing technical, analytical, and professional skills.

This position is part of our 6-month Co-op Program, running from January 4, 2027, through June 25, 2027. The role is fully onsite at our Breinigsville Brewery location,with team members expected to workfivedays per week from our Breinigsville Brewery.

• Support the daily functioning of the laboratory through instrument calibration and control beer analysis.
• Assist with maintaining laboratory equipment and ensuring lab readiness for daily operations.
• Follow laboratory safety protocols, standard operating procedures, and best practices.

• Blend and prepare samples in support of daily sensory evaluation panels.
• Ensure samples are prepared accurately and delivered on schedule to support sensory testing activities.
• Collaborate with team members to support product evaluation and optimization efforts.

• Support weekly inventory audits to maintain minimum operating requirements for the laboratory.
• Assist with inventory tracking, organization of supplies, and replenishment planning.
• Maintain accurate records and documentation related to laboratory operations and inventory management.

• Currently pursuing a degree in Food Science, Chemistry, Biology, or another Life Sciences discipline.
• Must continue to be enrolled in school upon the completion of the co‑op.
• Basic chemistry or life sciences laboratory experience through coursework, research, or previous work experience.
• Must be 21 years of age or older.
• Strong attention to detail and organizational skills.
• Ability to work independently while contributing effectively within a team environment.
• Strong communication and problem‑solving skills.

• Working knowledge of Microsoft Excel and Word.
• Experience with One Note, SharePoint, One Drive, Outlook, and PowerPoint.
• Interest in product development, laboratory operations, sensory science, and analytical testing.

• Hands‑on experience in a fast‑paced product development laboratory supporting the creation and optimization of products across Boston Beer Company's portfolio.
• Development of laboratory safety, technical, and analytical skills through daily laboratory operations and equipment management.
• Experience operating and calibrating analytical equipment while supporting testing and evaluation activities.
• Exposure to product development workflows and the processes used to…