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Cashier Deli - Part Time

Job in Indiana, Indiana County, Pennsylvania, 15705, USA
Listing for: ViziRecruiter,LLC.
Part Time position
Listed on 2025-12-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Indiana

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

MAJOR

JOB DUTIES:

Duties include, but are not limited to the following:

  • Provide quality customer service to both internal and external guests by specifically maintaining established quality standards for timely food delivery.
  • Demonstrate and practice the three steps of service to both external and internal guests: a warm, friendly greeting, anticipating and complying with guest needs and providing a sincere farewell by saying, “Thank you,” and “Good bye.”
  • Completes guest training to ensure understanding of the M Resort service standards.
  • Complies fully with all state and federal food and beverage laws and requirements.
  • Maintain quality service standards for friendliness, timeliness, presentation, sanitation, and safety.
  • Anticipate the needs of internal and external guests to deliver the expected quality of products and services.
  • Provides a safe working environment in accordance with OSHA standards and maintains a clean and organized accident‑free work area.
  • Take ownership of a guest complaint and follows through until resolution is achieved.
  • Apologize and resolve guest issues by achieving instant guest satisfaction.
  • Resolve guest complains and ensures guest does not leave unhappy.
  • Provide for uncompromising levels of cleanliness.
  • Provide exceptionally friendly service by smiling and maintaining eye contact while “on stage” performing job.
  • Serves as an ambassador of the M Resort inside and outside of the work place. Always speaks positively, with no negative comments.
  • Answers guest inquiries promptly and accurately.
  • Escorts customers to desired location rather than just pointing out directions to another area of the casino.
  • Ensures proper usage of casino property to prevent damage of unnecessary wear and tear. Protects the assets of the casino.
  • Corrects and responds promptly to any errors in food or beverage orders.
  • Maintains the security and balance of the cash bank and returns the bank in good order to authorized personnel after work shift.
  • Reports any shortages to supervisor that happened during shift. Repays any shortages.
  • Must provide courteous and friendly service to all guests and staff.
  • Performs related work as requested.
  • The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.

    Requirements

    EXPERIENCE:

    Fast food, cash register and cash handling experience.

    SKILLS:

    Ability to present self in a professional, pleasant, confident and well groomed manner. Skill in establishing and maintaining effective working relationships with guests and staff. Ability to perform basic math. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.

    CERTIFICATE/LICENSE:
    Clark County Health Card

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