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Part-Time Line Cook

Job in Telford, Montgomery County, Pennsylvania, 18969, USA
Listing for: Grace Inspired Living
Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 18.5 USD Hourly USD 18.50 HOUR
Job Description & How to Apply Below
Location: Telford

Part-Time Line Cook – Lutheran Community at Telford, PA

Join our team as a passionate Line Cook in a supportive environment where you will create delicious and nutritious meals for seniors in a Grace Inspired Living community.

Why Choose Us?
  • Culinary Artistry: Your creativity and skills will shine as you prepare hot and cold food items using a variety of production tools, techniques, and equipment.
  • Phenomenal Benefits: We believe in taking care of our team, offering dental, vision coverage, retirement plans, and more.
  • Career Growth: We support your growth and development with generous tuition reimbursement and scholarship opportunities.
  • Competitive Pay: Line cooks earn a competitive hourly rate of $18.50/HR!
Position Summary

As a Line Cook, you will be responsible for preparing hot and cold food items, following recipes and production sheets, and ensuring the highest quality of food is served. Your role is essential in achieving customer satisfaction with the food you prepare.

Specific Duties and Responsibilities
  • Read, understand, and follow recipes and production sheets.
  • Adjust recipes as needed and ensure correct portion sizes are served.
  • Utilize wholesome ingredients and maintain food storage areas properly.
  • Follow safety precautions when using and cleaning equipment.
  • Adhere to food safety standards.
  • Maintain a clean work station throughout the day.
  • Deliver and serve food to the appropriate areas.
  • Monitor food and refrigeration temperatures for quality assurance.
  • Achieve customer satisfaction with your culinary creations.
Qualifications
  • Education: Graduate of a culinary arts program through a vo-tech school. An Associate's Degree from a culinary school is preferred.
  • Experience: 1-2 years of food preparation and cooking experience in a CCRC or long-term care industry is preferred.

Req Number: DIN-25-00037

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

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