Banquet Sous Chef — Lead Seasonal Menu & Event Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Event Staff/ Venue Crew -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Event Staff/ Venue Crew
Spooky Nook Sports is seeking a Banquet Sous Chef to lead kitchen staff in the preparation, production, and presentation of high-quality banquet dishes at the Spooky Nook complex in Pennsylvania. The role emphasizes safety, sanitary standards, and maximizing revenue while controlling expenses.
The candidate will oversee menu execution, seasonal menu development, and collaboration with Sales/Events to ensure exceptional guest experiences during all banquets and events.
Consider building your career as a Banquet Sous Chef — Lead Seasonal Menu & Event Kitchen at Spooky Nook Sports Inc.
We are currently recruiting a Banquet Sous Chef — Lead Seasonal Menu & Event Kitchen for our team in Salunga, PA, United States.
This is a genuine opening to take on the Banquet Sous Chef — Lead Seasonal Menu & Event Kitchen role at Spooky Nook Sports Inc.
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