Lead School Cook & Kitchen Supervisor
Listed on 2026-10-11
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Paycom - ATS is seeking a supervisory Diet Aide to oversee daily kitchen operations in a school or high-volume production setting. You will train Diet Aides, supervise food preparation, portioning, and service while ensuring strict sanitation standards.
The role emphasizes adherence to nutrition and safety guidelines, proper use of equipment, and collaboration with the Food Service Director on menus and responsibilities. A strong background in high-production kitchens is preferred.
Consider building your career as a Lead School Cook & Kitchen Supervisor at Nutrition Management Services Company.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead School Cook & Kitchen Supervisor role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).