Sous Chef - Lead Fast-Paced Kitchen
Listed on 2026-10-14
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Location: Palmerton
Blue Mountain Resort is seeking a punctual Sous Chef to supervise and work hands-on in our kitchen, ensuring high-quality food and timely service. You will delegate tasks, control costs, and maintain a clean, sanitary workspace while supporting a growing restaurant team.
The role requires leadership, strong communication, and the ability to thrive under pressure in a fast-paced environment. Weekend and holiday availability is expected, and compensation reflects market rates for a supervisory
This role, Dynamic Sous Chef - Lead a Fast-Paced Kitchen at Blue Mountain Resort, could be your next opportunity.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Palmerton, Carbon County, United States.
This opportunity is part of our work in Other.
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