Bakery Associate

Overview

Primary Functions:
The Bakery Associate is responsible for preparing baked goods, displays, ensuring fresh products and excellent customer service.

• Complies with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance with state, federal, and OSHA safety and sanitation regulations.
• Prepares baked goods, breads, pastries, pies, rolls, muffins, etc., wraps and sets up displays.
• Works with ovens, proofers, and manages fresh inventory.
• Takes orders and provides exemplary customer service.
• Any other duties as assigned.

• Self‑motivated, flexible, conscientious, organized, and highly attentive to detail.
• Excellent interpersonal and communication skills, and interfaces well with management, co‑workers, and the public.
• Able to work in a fast‑paced environment and exercise good judgment.
• Knowledgeable in bakery procedures, math, pricing, and technology.

Education and Experience:

• High School Diploma preferred.
• 0-1+ years’ experience in bakery.
• Microsoft Office proficient.

Physical Requirements:

• Ability to work in varied temperature environments due to ovens and freezers.
• Ability to be in a stationary position and/or move about for various intervals.
• Ability to utilize the phone (requires auditory and verbal senses).
• Ability to utilize computer and packaging equipment for various intervals (requires finger dexterity/visual acuity).
• Ability to lift up to 50 lbs.
• Regular and predictable attendance.