Bartender | Victory Brewing - Parkesburg, PA
Listed on 2026-10-14
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Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew -
Hospitality / Hotel / Catering
Bar/Bartender, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Bartender
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies.
As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.
This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to:
General Manager or Front of House Manager on duty.
- Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered by guests and waitstaff
- Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
- Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
- Complete all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
- Maintain a clean, organized bar and ensure it is stocked with clean glassware
- Follow all Alcohol Service laws and be mindful of safe alcohol service, including checking photo IDs
- Process guest payments by preparing checks and handling transactions through the POS system
- Communicate clearly and respectfully with guests, teammates, and management
- Change, move, and organize kegs as needed
- Assist with opening and closing duties, including cleaning and setting up the bar
- Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
- Perform other related duties as assigned
- At least 21 years of age
- Passion for hospitality and craft beverages
- Excellent interpersonal skills and comfort discussing our products in detail with guests
- Strong communication skills and ability to work collaboratively in a fast‑paced, team‑oriented environment
- Experience with craft cocktails is desired
- Ability to operate the point-of-sale (POS) system
- At least one year of related experience
- Ability to stand and walk for prolonged periods
- Ability to lift and carry at least 60 pounds
- Physical capability for frequent bending, stooping, and reaching
This job description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties. Artisanal Brewing Ventures is an Equal Opportunity Employer.
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