Line Cook: Craft Seasonal, Farm-to-Table Dishes
Listed on 2026-10-14
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
The Tavern on the Square is seeking a Line Cook to prepare and plate dishes across lunch, dinner, and brunch menus in a state-of-the-art kitchen located in a historic building. You will work with seasonal, locally sourced ingredients and contribute to high-quality plating and service.
You should thrive in a fast-paced, collaborative environment, have strong flavor insight, and be flexible for evenings, weekends, and holidays.
This is a strong role to take on the Line Cook:
Craft Seasonal, Farm-to-Table Dishes role at The Tavern on the Square.
Join The Tavern on the Square and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Line Cook:
Craft Seasonal, Farm-to-Table Dishes role at The Tavern on the Square, based in New Wilmington, Lawrence County, United States.
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