Prep Cook — Evenings & Weekends

· Cleans and sanitizes the work area before, during and after shift

· Practices sanitary and safe food handling at all times

· Sets up work station

· Prepares all food according to Arooga’s recipes and specifications

· Mentally prioritizes tasks to maximize use of time

· Dates, labels and rotates all products

· Completes all assigned prep work within assigned time lines

· Works cook’s line during high volume periods as directed by management

· Completes assigned daily and weekly cleaning projects

· Completes other job duties as assigned by the Manager, KM, AKM, or KS

· Executes shift with maximum skill and efficiency.

· Evening, Weekend and Holiday work is required

· Reading and verbal communication skills required

· Capable of using knives, slicing equipment and other food preparation equipment safely

· Able to respond in emergency situations to avoid imminent dangers to self and others

· Attention to detail

· Ability to read and follow recipes in the manner in which they are written.

· Be able to find or have a reliable source of transportation.