Deli Associate

Primary Functions

• Providing friendly, polite deli service to customers.

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Greets customers with excellent friendly service and takes orders accurately.
• Ensures cleanliness and freshness of stock.
• Maintains and rotates stock.
• Assists in preparing special deli orders, party trays, and packaging.
• Operates meat and cheese slicers, cutting tools, scales, and other deli equipment.
• Adheres to safety guidelines while utilizing equipment and utensils.
• Any other duties as assigned.

• The Deli Associate must be friendly, self‑motivated, flexible, conscientious, organized, and have a good attention to detail.
• Must have good interpersonal and communication skills, and interface well with management, co‑workers, and the public.
• Must be able to work in a fast‑paced environment, exercise good judgment, and possess full knowledge of deli services and food safety regulations.

• Education and Experience:
  • Minimum 18 years of age
  • High School Diploma or equivalent
  • 1+ years’ experience in Deli cutting
  • Microsoft Office proficient
• Physical Requirements:
  • Ability to work in a temperature‑controlled environment with standard temperature of 38‑45 degrees.
  • Ability to be in a stationary position and/or move about for various intervals.
  • Ability to utilize the phone (requiring auditory and verbal senses).
  • Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity).
  • Ability to reach, bend, balance, lift and transport various objects.
  • Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time.
  • Ability to lift up to 25 lbs.
  • Regular and predictable attendance.