Dishwasher - Kitchen

The dishwasher will make sure dishes are properly cleaned for food service.

• Fill sinks with proper cleaning solutions and change as needed.
• Clean and organize dirty pans, plates, containers, etc.
• Check trash cans regularly and take out trash.
• Run any dirty dishes or unclean plates/utensils through dishwasher.
• Return all plates to front service area and place on proper shelves.
• Have broom and clean mop ready in case of accidents or spills in both front and back of house.
• Make sure all counters, bus bins, glass tops, display cases and dining areas are clean.
• Break down all cardboard boxes.
• Checking, cleaning and restocking of bathrooms.
• Pull up mats from the floor, sweep area and mop both front and back of house.

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

• Kitchen environment.
• The noise level in this workplace is usually moderate to high.

• Bilingual in Spanish a plus, however, not required

• Medical insurance
• Paid time off for sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

• Competitive pay
• Uniform shirt and vest
• Great discount program

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Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.