Juice Bar Specialist & Demos

This position is responsible for preparing juice and other specialty products for purchase.

• Properly set up and prepare thearea for specialized food products.
• Fully read materials thataccompany product demonstrations to understand program scope, instructions,production requirements and program compliance.
• Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging,labeling, merchandising and disposal.
• Accurately complete all reporting requirements (including on-line requirements) as required.
• Regularly check the product event schedule and email for upcoming activities, corporate news updates, eventchanges and instructions, and supervisor requests.
• Complete certifications and attendspecial training sessions as required.
• Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
• Maintain a clean, sterile and safework area using proper cleaning chemicals and equipment.
• Assist other teammates with eventset-up or clean-up and/or with kitchen duties when needed.
• Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up andteardown guidelines.

This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Reasonable accommodations may be madeto enable individuals with disabilities to perform the essential duties.

Education/

Experience:

Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurantindustry preferred. Specific

Skills:

• Abilityto safely and effectively prepare juice or other specialty products for purchase.
• Abilityto conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations
:
Applicable state and local food safety certification or license. Physical Demands:
While performing the duties of this position, the team member is regularly required to be able to:

• Ability to continuously lift aminimum of 50 lbs. several times per day.
• Ability to push a wheeled machine(with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods usingproduce, machinery and sharp utensils.
• Standing for extended periods oftime each day.
• Work varied hours throughout theday as required.
• Climbing with use of a 6’ Step Stool (when necessary).
• Visual ability to readinstructions to ensure safety and food safety compliance.
• Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and usehands and fingers to operate a computer keyboard, mouse and/or otherperipherals.
• Listen to and understand information and ideas presented through spoken words and sentences.
• Read and understand information and ideas presented in writing.
• Communicate information and ideasorally and in writing so others will understand.
• Identify and understand the speechof another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers.

Moderate to high noise levels associated with a retail warehouse environment.

Exposure to cold, refrigerated conditions, food products and…