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Food and Beverage Director

Job in Oakmont, Allegheny County, Pennsylvania, 15139, USA
Listing for: Genesis Distribution
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Golf Club / Golf Industry
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Golf Club / Golf Industry
Salary/Wage Range or Industry Benchmark: 110000 - 170000 USD Yearly USD 110000.00 170000.00 YEAR
Job Description & How to Apply Below
Location: Oakmont

Discover the timeless allure of Oakmont Country Club, a prestigious establishment nestled in the eastern United States, primarily situated in the charming suburbs of Plum and with a small but significant portion gracing Oakmont. Located in the western Pennsylvania region near Pittsburgh, Oakmont Country Club has been a beacon of excellence for 123years since its establishment in 1903.

Renowned for its golf course, Oakmont proudly holds the distinction of being the “oldest top-ranked golf course in the United States,” a testament to its enduring legacy and commitment to excellence. This iconic venue received the esteemed recognition of being designated a National Historic Landmark in 1987, solidifying its significance in the rich tapestry of American golf history.

The allure of Oakmont Country Club is further accentuated by its unique layout, where the Pennsylvania Turnpike gracefully separates seven captivating holes (2–8) from the rest of the course. This distinctive feature adds to the club’s character, creating an unparalleled golfing experience for members and visitors alike. Oakmont Country Club stands not just as a golfing haven but as a living testament to tradition, history, and the enduring pursuit of sporting excellence.

Club is open 7 days per week, 12 months per year.

Age of Club:123

Number of Members:900

Average Age of Members:49

Gross Dollar Volume:$20,

Golf Facilities
  • 18 hole course, par 70, designed by Henry Fownes

The course, exclusively designed by Henry Fownes, has a rich history dating back 123 years to its opening in 1903. Over the course of a year, Henry Fownes, assisted by a crew of 150 men and nearly two dozen mule teams, meticulously constructed Oakmont on former farmland, creating an ideal setting for a links-style course. Situated in the picturesque Allegheny River Valley, Oakmont stands out for its distinctive features – it boasts minimal water hazards and, since 2007, has been virtually tree-free.

With a formidable USGA course rating of 77.7 and an impressive array of 168 bunkers, Oakmont is widely acknowledged within the golf community as one of the most challenging courses in the United States.

Racquet Facilities

Four Heated Paddle Tennis Courts;
Often sees use outside of Golf Season.

Swimming Facilities

Experience resort-style luxury at Oakmont Country Club’s exquisite pool facilities. Dive into sophistication with a 30-yard lap pool, perfect for those seeking a more active swim. The open swim pool beckons with its inviting waters, providing a relaxing retreat for members to unwind and bask in the sun. Families can delight in the zero-entry children’s pool, ensuring a safe and enjoyable experience for our youngest members.

The allure extends beyond the water with a full-service bar and restaurant, creating a seamless blend of leisure and indulgence. Open seven days a week throughout the summer, this culinary haven caters to diverse tastes, making every visit a culinary delight.

Other Athletic Facilities Dining Facilities
  • 1 Men’s Grill that seats 50
  • 1 Casual Dining Room that seats 30
  • 1 Formal Dining Room that seats 65
  • 2 Outdoor Dining that seats 50
  • 1 Private Function Room that seats 20
  • 1 Private Function Room that seats 40
  • 1 Ballroom that seats 250
  • 1 Meeting Room that seats 15
  • 1 9th Hole that seats 12
  • Outdoor Dining that seats 250

Executive Chef Jake Adamonis leads our talented culinary team that prepares fresh, seasonal dishes that are sure to impress the most sophisticated palette. Chef and his team consistently set the bar for not only Pittsburgh dining, but Club dining as well. The club recently completed an extensive kitchen infastructure renovation and addition in preperation to service future Championships.

Date Posted

5/29/2026

Job Title

Food and Beverage Director

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