Line Cook PTO Dublin PA

$22-$24 per hour, medical benefits, paid time off, employee discounts, and free parking. Full-time position with five scheduled shifts per week.

Craft Tavern is hiring an experienced Line Cook for its 65-seat upscale-casual restaurant in Dublin, PA. The kitchen emphasizes quality food, consistent execution, and clear communication during busy dinner service.

This is a hands-on cooking position for someone with strong fundamentals who takes ownership of their station, works well under pressure, and appreciates a collaborative, accountable workplace.

• Bucks County location

• Accessible by public transportation

• Free parking available

• $22-$24 per hour

• Full-time, hourly position

• Medical insurance

• Paid time off

• Employee discounts

• Free parking

• Five shifts per week

• Approximately 8-10 hours per shift

• Dinner-service operation

• 65-seat upscale-casual restaurant

• Full-time schedule with medical benefits and PTO

• Kitchen focused on quality and consistency

• Collaborative environment with clear communication and accountability

• Opportunity to contribute to a restaurant committed to high food and hospitality standards

As a Line Cook, you'll prepare and execute menu items according to established recipes while maintaining an organized, efficient station.

You'll work alongside the kitchen team to maintain food quality, timing, and consistency throughout dinner service.

We're looking for someone who can:

• Execute recipes accurately and consistently

• Stay organized and focused during busy service

• Communicate effectively with coworkers

• Take responsibility for station readiness and cleanliness

Craft Tavern is a 65-seat upscale-casual restaurant in Dublin, Pennsylvania, serving guests in a full-service dining environment.

The restaurant emphasizes quality food, thoughtful hospitality, teamwork, and mutual accountability. Employees are expected to communicate openly, support one another, and maintain consistent standards.

• Prepare and cook menu items according to established recipes

• Set up, stock, and maintain an organized station

• Execute dishes with consistent quality, presentation, and timing

• Follow proper food handling, storage, and sanitation procedures

• Coordinate with coworkers to maintain efficient service

• Complete assigned preparation and closing responsibilities

• Maintain a clean, safe, and organized workspace

• 2-3 years of professional cooking experience preferred

• Strong knife skills and basic cooking techniques

• Ability to follow written recipes and instructions

• Knowledge of food safety and sanitation practices

• Good time management and organizational skills

• Ability to work efficiently under pressure

• Reliable, accountable, and comfortable working as part of a team

• Ability to stand for extended periods, bend, reach, stoop, and lift up to 50 pounds