Receptionist​/Assistant

What Receptionist Assistant Jobs are in Gosford

Showing 201 Receptionist Assistant jobs in Gosford

Overview

The Premium Suite Attendant (VIP) pays an hourly rate of $30.00 and is tip eligible. Benefits for part-time roles include 401(k) savings plan and 401(k) matching. This position will remain open until November 20, 2026.

Responsibilities

• Responsible for assisting with the setup of food service areas within specific owners' suites and VIP club areas based upon pre-order or match day menus
• Ensures all assigned suites are set prior to event based upon communication received of orders
• Responsible for organization and preparation of events in assigned locations
• Responsible for assisting in closing out financials per event and ensuring correct billing takes place
• Monitor and maintain food quality
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
• Monitor and enforce safe alcohol policies and procedures
• Monitor and maintain inventory control and product requisition fulfillment
• Have full knowledge of food and beverage menu items and accompaniments
• Responsible for the service of beverages to guests, including alcoholic beverages
• Check the guest's  verify the minimum age requirement for the purchase of alcoholic beverages
• Responsible for observing and engaging with guests to respond to any additional requests
• Responsible for ensuring suites have all necessary software and equipment necessary for smooth service
• Maintains sanitation, health, and safety standards in work areas
• Show demonstrated ability to meet the company standard for excellent attendance
• Assures that the location equipment is operable and clean prior to the start of the event
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
• Ensures all assigned suites are fully broken down after the event
• All other duties as assigned by the managers and supervisors

Qualifications

• 1-2 years’ experience working in a premium food & beverage or customer service role.
• High school diploma or GED is preferred.
• Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid Serv Safe Food Handlers Certificate
• Possess valid Serv Safe or eTIPS Alcohol Certificate
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.