Banquet Pastry Chef - Desserts Buffets
Listed on 2026-10-19
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Location: Skytop
Skytop Lodge is seeking a Pastry Cook to prepare desserts for banquets and buffets, working with the Executive Pastry Chef to deliver desserts from production through service. This hands-on role emphasizes flavor, presentation, and consistency, while supporting teammates on a busy service.
Weekend/holiday availability is required. Experience in professional bakery/kitchen, ability to scale recipes, finish and plate desserts, and ensure high presentation standards are essential.
This role, Banquet Pastry Chef
- Desserts for Buffets at Skytop Lodge, could be your next move.
Learn more about the Banquet Pastry Chef
- Desserts for Buffets role in the description above.
We appreciate your interest in this position.
Join Skytop Lodge and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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