Cook II; Penn Dining Services

The University of Pennsylvania, the largest private employer in Philadelphia, is a world‑renowned leader in education, research, and innovation. This historic, Ivy League school consistently ranks among the top 10 universities in the annual U.S. News & World Report survey. Penn has 12 highly‑regarded schools that provide opportunities for undergraduate, graduate and continuing education, all influenced by Penn's distinctive interdisciplinary approach to scholarship and learning.

As an employer Penn has been ranked nationally on many occasions with the most recent award from Forbes who named Penn one of America's Best Large Employers in 2023.

Penn offers a unique working environment within the city of Philadelphia. The University is situated on a beautiful urban campus, with easy access to a range of educational, cultural, and recreational activities. With its historical significance and landmarks, lively cultural offerings, and wide variety of atmospheres, Philadelphia is the perfect place to call home for work and play.

The University offers a competitive benefits package that includes excellent healthcare and tuition benefits for employees and their families, generous retirement benefits, a wide variety of professional development opportunities, supportive work and family benefits, a wealth of health and wellness programs and resources, and much more.

Cook II;
Penn Dining Services

Cook II

The Cook II receives direction from Cook I and Chef regarding daily production responsibilities. Batch cooking techniques must be followed through all stages of preparation. Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion of production sheets. Maintains quality assurance standards set forth by management regarding appearance, temperature, texture, taste. Communicates effectively with Unit Leader I and Food Service Workers regarding production and amount of food available on serving line.

Labels, dates, covers, and stores all leftovers properly. Responsible for maintaining "cleanas you go" standards and ensuring work area is clean and sanitized during and at the end of work shift. Ongoing training is mandatory and must be attended when offered.

• Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner.
• Serve and restock food, beverages, condiments, dishes, and other items
• Complete any required logs and charts, date and label all foods, ingredients, and leftovers
• Clean, sanitize and store all pots, pans, utensils, and other equipment; receive soiled dishes, glasses, silverware, racks, utensils, and other equipment.
• Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized.
• Assist with maintenance of other areas in dining halls; dust woodwork, sweep, vacuum and mop all areas.
• Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals

• A High School Diploma or GED is preferred and 0 to 1 year of experience or equivalent combination of education and experience.
• Some recent experience in food service preferred.
• Ability to communicate and implement management direction.
• Ability to lift 10 - 25lbs.
• Must be willing to work flexible hours, 7 days a week operation.

Position is for 9 months per year.

Philadelphia, Pennsylvania

Residential & Hospitality Services is one of 17 departments reporting to the Division of Business Services. Consistent with the Business Services mission, our underlying philosophy is to provide our clients…