Demi Chef de Partie

Demi Chef de Partie - Kitchen, Prep and Support | Another Place, The Lake

Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday.

At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime.

An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team.

Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of our Another Place concept. With local produce, contemporary dishes, and eating and drinking experiences to remember, we seek to inspire our guests by through the delivery of extraordinary dining.

Our Demi Chef de Partie Role:

We’re looking for a passionate Chef de Partie to support our Sous and Junior Sous Chefs at Another Place, The Lake. You’llbring culinary precision, creativity, and meticulous attention to detail to the team, whilst ensuring high standards and consistent quality in daily food preparation across our two restaurants.

There’s the Living Space – for easy lakeside eating, meeting and lounging – and our Rampsbeck Restaurant, inspired by the region’s produce – with dishes that showcase heritage ingredients and flavours rooted in place, expressed with contemporary flair.

You’ll also be friendly, hardworking, and have excellent time-keeping skills that enable you to prioritize under pressure.

With your culinary finesse and unwavering commitment, you'll be an integral part of delivering extraordinary dining experiences to our guests and oversee our purchase orders, ensuring that items arriving without authorization are not received.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth.

This is a full-time role working 45 hours per week.

As our Demi Chef de Partie you’ll be:

• Maintaining high standards of cleanliness and hygiene across kitchen areas.
• Preparing food and carrying out daily tasks as directed by our senior chefs.
• Coordinating tasks with our Sous Chef and Junior Chef.
• Setting up and preparing for service based on business needs.
• Monitoring production levels and checking food quality meets hygiene standards.
• Ensuring food is prepared and presented to a high standard at all times.
• Staying up to date with menu items, recipes, and presentation guidelines.
• Operating and maintaining kitchen equipment, reporting any issues.
• Checking expiry dates and ensuring proper food storage in line with regulations.
• Following instructions from supervisors and adhering to kitchen procedures.
• Maintaining knowledge of food preparation, storage, and sanitation standards.
• Handling and storing food correctly at appropriate temperatures.
• Supporting stock replenishment when needed.
• Assisting with all stages of food prep, storage, and service.
• Helping ensure the smooth running of the kitchen and back-of-house areas.
• Supporting and setting a positive example in the kitchen.
• Completing daily Risk Proof checks.

The skills you’ll be sharing with us:

• Knowledgeable of ingredients, with the ability to use them in a creative way
• A belief in being a team player
• Ability to delegate appropriately
• Excellent…