Banquet Sous Chef — Part-Time, On-Site
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Legends Global is seeking a part-time Sous Chef in Pensacola, FL to support the Executive Chef in a high-volume banquet environment. The role is event-driven with early mornings, late nights, and weekends as needed, reporting to the Executive Chef in the Pensacola Bay Center kitchen.
You will lead line and prep cooks, monitor food costs, and ensure safety and quality across all events while maintaining strong guest satisfaction and teamwork.
We invite applications for the Banquet Sous Chef — Part-Time, On-Site position located in Pensacola, FL, United States.
The following role is for a Banquet Sous Chef — Part-Time, On-Site with ASM Global.
Our group is growing, and we are hiring a Banquet Sous Chef — Part-Time, On-Site in Pensacola, FL, United States.
This role is for the Banquet Sous Chef — Part-Time, On-Site role at ASM Global.
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