Bartender Pensacola, FL

Join to apply for the Bartender Pensacola, FL role at Juan’s Flying Burrito

Provide timely, accurate, and friendly service while preparing high-quality beverages for guests. Maintain a guest-focused approach while performing duties, assuming 100% responsibility for the guests' experience.

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Learn the names of regular guests and recognize them personally.
• Record drink orders accurately into the POS system.
• Accept guest payments, process credit card charges, and give change if applicable.
• Wash and sterilize glassware.
• Prepare garnishes and replenish snacks for bar patrons.
• Maintain bottles and glasses attractively and functionally for efficient service.
• Clear and reset tables in the bar area.
• Present drink menus, make recommendations, and answer beverage questions.
• Maintain cleanliness in all bar areas.
• Serve food orders to guests at the bar.
• Report equipment issues to management.
• Assist in restocking and replenishing inventory and supplies.
• Thank guests and invite them to return.
• Attend scheduled meetings and suggest improvements.

• Ensure opening checklist is completed and the restaurant is prepared for opening.
• Review reservations, establish seating plans, and assign server sections in the absence of a host.
• Inform staff of food and beverage specials.
• Analyze labor needs during shifts and send staff home as needed.
• Greet guests promptly and ensure a friendly seating process.
• Monitor guest satisfaction and respond to requests or issues courteously.
• Fill in as needed to ensure smooth restaurant operations.
• Take beverage orders, prepare drinks, and upsell specials.
• Recognize regular guests and provide personalized service.
• Record orders accurately and handle payments.
• Maintain cleanliness and organization in the bar area.
• Report maintenance issues to management.
• Complete closing procedures, including cash handling and securing the restaurant.

• Outgoing personality with strong communication skills.
• Open to trying new foods and drinks.
• Sound judgment, leadership skills, and experience.
• Knowledge of restaurant operations and service procedures.
• Must be 21 years of age.
• Ability to communicate effectively with guests.
• Working knowledge of drink recipes and handling cash.
• Ability to stand for long periods and lift up to 40 pounds.
• Punctuality and reliable attendance.
• Honesty and integrity.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

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