Food Service Worker

Summary

This position is located in the Morale, Welfare and Recreation Department aboard Corry Station, Pensacola, Florida. The purpose of this position is that the incumbent will be assigned duty in the food service facility at Corry Station Bowling Center.

• Sets up food service counters, steam tables, table arrangements for banquets and side service stands with hot and cold foods.
• Removes or washes tables and chairs.
• Performs as a short-order cook operating the grill and deep fat fryer and other related equipment under close supervision following specific instructions.
• Serves food in standard portions, cafeteria style, to diners.
• Sets up glasses, silverware, butter, condiments, salads, desserts, breads, and beverages on serving counter.
• Cooks or prepares hot and cold sandwiches, breakfast foods, and a variety of fruit and vegetable salads, coffee and tea according to the number of servings required.
• Places standard portions of food in uniform amounts on plates, in small dishes or glasses.
• Cuts, scrapes, chops, dices, and peels fruits and vegetables.
• Cleans, scrubs, wipes, washes cooking and service equipment and assists in maintaining the overall cleanliness and orderliness of kitchen equipment and utensils, cleans tables, chairs, and furniture in dining room, fills and cleans condiment utensils, and keeps dining area clean at all times, reporting any unsatisfactory sanitary conditions.
• Exercises good sanitary habits in the performance of duties.
• Operates a cash register.
• Performs other related duties as assigned.

• Must meet Federal Employment suitability requirements and successful completion of background investigation. Background investigations are conducted using fingerprint identification and completion of background inquiry forms.
• Must successfully pass the E-verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.
• May be required to pass pre-employment examinations.
• A valid State driver's license is required to operate motor vehicles.
• Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
• Selective Service Registration is required for males born after 12/31/1959.
• Incumbent frequently lifts and moves objects weighing up to 30 pounds, occasionally lifting objects up to 50 pounds.

In order to qualify for this position, your resume must provide sufficient experience and/or education, knowledge, skills, and abilities, to perform the duties of the specific position for which you are being considered. Your resume is the key means we have for evaluating your skills, knowledge, and abilities, as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience.

All non-govt positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.

Specialized experience directly related to the duties described above. Qualifying experience must have been equivalent to the next lower level in the normal line of progression.

Specialized experience must demonstrate the following:

• Ability to perform all tasks and duties of a food service worker.
• Ability to follow written and oral instructions.
• Skill to work quickly, efficiently, and neatly in tasks involving several steps.
• Ability to follow recipes and combine ingredients for salads and other food products.
• Ability to operate kitchen and service equipment under close supervision.
• Knowledge of proper food handling techniques in accordance with sanitary requirements.
• Incumbent must be able to work with close supervision and, on occasion, removed from direct supervision.
• Must possess sufficient knowledge and experience to exercise some judgment in the proper performance of recurring tasks.
• Incumbent is directly responsible to the food service manager.

You will receive credit for all qualifying experience, including…