Line Cook

Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Blackstone Country Club is a premier private club in northwest Peoria offering exceptional dining venues—from formal à la carte service to large-scale banquets—all set within a stunning Sonoran Desert setting with panoramic mountain views. As part of Blackstone Country Club, we maintain high standards for culinary excellence and member experiences.

The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests. This position requires advanced cooking skills, strong kitchen awareness, and the ability to execute dishes with precision during high-volume service, banquets, and special events. The ideal candidate is dependable, detail-oriented, and committed to maintaining the highest culinary standards.

• Prepare, cook, and plate menu items with consistency, accuracy, and attention to presentation
• Execute dishes across multiple stations with minimal supervision
• Set up, maintain, and break down assigned station efficiently for service
• Ensure all food meets the club’s quality, flavor, and presentation standards
• Follow and uphold all food safety, sanitation, and health department regulations
• Assist with advanced prep work, including sauces, proteins, and specialty items
• Support banquet and event execution, including large-scale and timed service
• Communicate clearly and professionally with chefs and fellow kitchen staff
• Assist in training and mentoring junior cooks as needed
• Monitor food quality, freshness, and proper storage procedures
• Maintain a clean, organized, and professional kitchen environment

• Minimum of 2–3 years of experience as a line cook in a professional kitchen
• Experience in fine dining, upscale casual, or private club environments preferred
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment
  
  Ability to work multiple stations and perform under pressure
• Strong sense of urgency, organization, and attention to detail
• Reliable attendance and punctuality
• Food safety certification required (or ability to obtain promptly)
• Flexibility to work evenings, weekends, and holidays

• Ability to stand and work on your feet for extended periods
• Ability to lift up to 50 pounds
• Ability to work efficiently in a fast-paced, high-temperature kitchen

• Competitive pay commensurate with experience
• Stable, professional environment within a private country club
• Opportunities for advancement and skill development
• Consistent standards and structured kitchen operations

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.