Adjunct Faculty- Culinary

*
* Position Title:

** Adjunct Faculty
- Culinary
895.00 USD Hourly Hourly - Hourly (W/Minimum Wage), 895.00 USD Hourly
** Campus:
** Peoria Campus
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* Employment Type:

** Adjunct Faculty, Faculty Part time
** Department:
** Business, Legal & Info Systems (JM - Faculty)
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* Start Date:

** 12/31/2025
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* Job Description:

**** Summary
* * Illinois Central College is looking for Adjunct Faculty to teach culinary classes. If courses are available, adjuncts may continue to teach for future semesters.

Adjunct Faculty are primarily responsible for instructing assigned courses meeting classroom standards. The Adjunct Faculty must follow institutional syllabi. Additionally, Adjunct Faculty will be required to maintain office hours to best ensure student success. Adjunct Faculty teach on a part time basis up to 12 contact hours per semester.

For information on compensation please click the link below.
** Essential Functions
** This list is meant to be representative, not exhaustive. Some incumbents may not perform all the duties listed while in other cases related duties may also be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Instruct and coordinate courses including lecture and/or lab-based classes ensuring all necessary materials and tools are readily available and that safety standards are met, when appropriate.  
2. Adhere to master syllabi and create instructional syllabus for assigned courses for communicating the expectations and schedule for the classwork.  
3. Maintain office hours and availability.  
4. Communicate with students working to ensure student success.  
5. Collaborate with Faculty and Staff to continuously improve and adapt the student experience to meet the needs of the student, community and institution.  
6. Perform related duties as required.
** Minimum Qualifications
** The requirements listed below are representative of the knowledge, skills and abilities required to satisfactorily perform the essential duties and responsibilities.
1. Bachelor's Degree in Culinary Arts OR Associate's Degree in Culinary Arts plus 2,000 hours experience as a sous chef or executive chef or industry equivalent OR a licensed Registered Dietician OR Associate's Degree in Baking or Pastry plus 2,000 hours experience as a pastry chef or industry equivalent.
** Preferred Qualifications
** 1. Experience instructing, tutoring, or similarly teaching in Culinary Arts.  
2. Experience working in higher education.## Illinois Central College offers a comprehensive benefit package for full-time employees, including:* ## paid time off;* ## 11 paid holidays;  2 floating holidays* ## medical, dental, vision, life and long-term disability insurance;* ## tuition waivers for employee, spouse and dependent children;* ## on-site childcare center;* ## 403(b) retirement plans; and* ## State University Retirement System pension plan.##

To learn more about full-time at ICC.## Who We Are At Illinois Central College, we believe everyone should have access to a college education. We are a community college making a big impact. Regardless of where you’ve been or where you’d like to go, ICC has the programs, the faculty, and the staff to help you achieve your dreams.

ICC is seeking talented, hard-working individuals to join our growing team. We value collaboration, community, creativity, leadership, and inclusion. As an ICC team member, you will join a dynamic group of talented professionals who believe that education is the path to a brighter future.
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