Director of Continuous Improvement

Ready to make a measurable impact on operational performance and profitability? We’re looking for a strategic, hands-on leader to drive continuous improvement, optimize production, and strengthen margins at a meat or poultry processing facility.

• Lead Lean, Continuous Improvement, and Six Sigma initiatives to reduce costs, minimize waste, and improve productivity.
• Identify opportunities to improve yields, labor efficiency, production flow, and overall profitability.
• Partner with Operations, Engineering, and Finance to drive process improvements and capital projects.
• Establish KPIs, analyze performance data, and present improvement strategies to senior leadership.
• Lead cross-functional teams in implementing best practices while maintaining safety, quality, and service standards.

• Bachelor’s degree in Industrial Engineering or a related field.
• Required:
  Experience in a meat or poultry processing facility.
• Lean Six Sigma Green Belt certification and hands-on Lean implementation experience.
• Experience with process engineering, time and motion studies, project management, and root cause analysis.
• Strong analytical skills, including advanced Excel, Minitab, AutoCAD, and SQL.
• Proven ability to influence teams and deliver measurable operational and financial results.

Relocation assistance provided for the right individual.

Interested in turning operational challenges into measurable results? Let’s connect!