Hotel Restaurant Dinner Cook

Overview

Position title:

COOK PM | Department:
Food and Beverage |

Reports to:

F&B Manager

Role:
Hotel Restaurant Dinner Cook at CUSA, LLC

Summary:

Complete required food and beverage functions, including setup, restocking, takedown, catering/meeting room support, and sanitation. Manage food inventories, par levels, order procedures, and guest grocery shopping.

• Cook, clean, and restock food and beverages during breakfast and meeting room times.
• Conduct weekly food inventory and ordering.
• Complete guest grocery shopping as needed.
• Maintain food and beverage inventory.
• Comply with all federal, state, and local laws regarding storage, preparation, and handling of food.
• Adhere to OSHA requirements and safety policies.
• Provide courteous and friendly service to guests and upsell featured entries when appropriate.
• Learn the food and beverage menu according to standards; communicate professionally with staff.
• Follow all safe lifting policies and procedures.
• Stock all storage areas and ensure cleanliness of public areas.
• Adhere to all company policies and procedures.
• Perform duties in a timely and efficient manner to achieve position objectives.
• Maintain positive working relationships with other employees to promote a cooperative environment.
• Project a favorable image of the hotel to the public.

• Education:
  
  Two-year associate’s degree or equivalent preferred. Local and/or state food service license required in some locations.
• Experience:
  
  Two (2) years of hotel or restaurant culinary experience.

• Minimal hearing required to hear equipment and timers; moderate vision to check quality and portions.
• Ability to read recipe cards and procedures; basic literacy required.
• Physical: lifting up to 70 lbs; pushing/pulling carts; regular standing and mobility; no climbing or driving required.
• Formal training:
  High school or equivalent; minimum one year of food service or related work.
• Certifications:
  
  Serv Safe Food Handler (Preferred);
  Serv Safe Alcohol Permit (Preferred).

• Inside 100% of the shift; restaurant/cafe setting.

Background check will be completed on all applicants.