District Manager-Hardees Restaurant-Peoria, IL

Overview

District Manager-Hardees Restaurant-Peoria, IL (6284)

This role oversees the performance of the Restaurant Management Teams within the district and ensures each team performs its responsibilities and meets job description expectations across all areas.

• Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant's QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates customer comments and concerns to the appropriate Restaurant Manager and follows up to ensure timely and effective resolution.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback (positive and corrective) to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.
• Provides appropriate counseling and/or discipline as needed.
• Provides effective training and follow-up of new products, programs, and changes.
• Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion. Matches the skills and abilities of management to the needs of the restaurants to maximize results.
• Analyzes business performance; initiates corrective actions when deviations occur from financial expectations.
• Supports company-wide marketing programs; evaluates local restaurant marketing strategies developed by the Marketing Department.
• Ensures that business and personnel practices are within the law and consistent with company policies and procedures.
• Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.
• Negotiates vendor contracts for the districts; follows company approval process for contracts.
• Upholds company food safety, food handling and sanitation requirements to ensure the health and safety of Guests and Team Members.

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

• Possess a valid Driver's License and able to travel to assigned store locations 4-5 days per week.
• Strong interpersonal skills.
• Ability to work with others as a team
• Ability to meet performance standards.
• Ability to take initiative and solve problems.

• Stand for long periods of time.
• Must be a minimum of 18 years old (or emancipated minor with documentation).
• Work around high temperatures.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and Team Member work performance.
• Able to lift up to 50 pounds comfortably.
• Work with various cleaning products.
• Perform job at a continuous high pace, under pressure, while maintaining quality & speed standards.

USD 65,000.00 - USD 80,000.00 /Yr.

• Competitive salary with an aggressive bonus plan
• Car and Phone Allowance
• Health, Dental, Life, Disability and Vision Insurance
• 401k
• Tuition Reimbursement
• Paid Time Off
• Family atmosphere with a great work/life balance
• Opportunity to learn and grow
• See a complete list of benefits at the provided Capstone Restaurants site

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications with the job. Capstone Restaurant Group is an equal opportunity employer. I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee's Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee's Restaurants.

Capstone Restaurant Group is not acting as an agent for Hardee's Restaurants or any of its affiliates.

• Director

• Full-time

• Other

• Restaurants

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Peoria, IL, $80,000.00-$80,000.00