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Kitchen BOH Shift Manager - Lead Prep & Quality

Job in Peoria, Peoria County, Illinois, 61639, USA
Listing for: Carolina's Mexican Food, Inc.
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 33000 USD Yearly USD 28000.00 33000.00 YEAR
Job Description & How to Apply Below

Carolina's Mexican Food in Peoria, IL seeks a dedicated Kitchen BOH Shift Manager to oversee back-of-house operations, staff, inventory, and food safety. You will drive cost efficiencies, ensure sanitation, and coordinate with restaurant leadership to maintain smooth kitchen operations.

The role requires strong leadership, multitasking ability, and a focus on high standards. Evening/weekend shifts are included as part of a flexible schedule. Prior Serv Safe or food safety experience is valued.

The following role is for a Kitchen BOH Shift Manager
- Lead Prep & Quality with Carolina's Mexican Food, Inc.

This posting is for the Kitchen BOH Shift Manager
- Lead Prep & Quality role at Carolina's Mexican Food, Inc., based in Peoria, IL, United States.

We are looking to fill the Kitchen BOH Shift Manager
- Lead Prep & Quality position at Carolina's Mexican Food, Inc. in Peoria, IL, United States.

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