Sous Chef
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
We are looking for an experienced and motivated Sous Chef to lead the team. The role is responsible for overseeing daily kitchen operations, ensuring high food quality and hygiene standards, managing and developing the kitchen team, controlling food costs and inventory, and maintaining consistent culinary standards. The ideal candidate should have strong leadership skills, solid hotel kitchen experience.
We are seeking a motivated Sous Chef (199031) to join IHG Hotels & Resorts in Peoria, IL, United States.
We invite applications for the Sous Chef (199031) position located in Peoria, IL, United States.
The following opportunity is for a Sous Chef (199031) with IHG Hotels & Resorts.
Our group is growing, and we are hiring a Sous Chef (199031) in Peoria, IL, United States.
This opportunity is for the Sous Chef (199031) role at IHG Hotels & Resorts.
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