Corrections Food Service Leader: -Kitchen Ops
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Aramark operates the Taylor Correctional Institution dining program, overseeing daily food production and secure meal service for incarcerated individuals. You will manage large-scale kitchen operations, supervise staff and inmates, and ensure food safety and regulatory compliance.
The role focuses on delivering nutritious menus, controlling costs, and driving performance across the dining operation while maintaining safety and sanitation standards for all customers and staff.
For the Corrections Food Service Leader:
Large-Kitchen Ops position at Aramark, we are reviewing applications now.
We are currently recruiting a Corrections Food Service Leader:
Large-Kitchen Ops for our team in Perry, FL, United States.
This is an excellent opportunity to take on the Corrections Food Service Leader:
Large-Kitchen Ops role at Aramark.
As a Corrections Food Service Leader:
Large-Kitchen Ops, you will play an important part at Aramark in Perry, FL, United States.
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