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Catering Food & Beverage Cook & Chef Restaurant Manager

Regional Relief Chef Manager – Seasonal Menus & Fresh Food

Job in Perth, Perth and Kinross, PH1, Scotland, UK
Listing for: Thomas Franks Ltd.
Seasonal/Temporary, Per diem position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading family-owned catering company is looking for a Relief Chef Manager in Scotland. The ideal candidate will have experience in fast-paced kitchens, creativity in cooking with fresh ingredients, and a genuine passion for great food. Responsibilities include covering for Head Chef, creating bespoke menus, and ensuring food safety standards. Benefits include a wider wallet scheme, travel expenses, and excellent career progression opportunities.
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