Sous Chef, Dormy

COME AND JOIN US . . .

We are currently seeking a skilled, engaging and creative Sous Chef
to join our team at the Dormy Clubhouse.

The Dormy’s relaxed vibe and effortless charm make it a favourite with families, friends and golfers. The glowing fire and iconic views across the King’s and Queen’s Courses create a wonderfully relaxing atmosphere. Our well-sourced menu includes grill classics, wonderful comfort food and specialities from our pizza and tandoor ovens

The on target earning potential for this role is £47,608 / per annum - comprising a base salary of £42,608, plus a qualified estimate of £5,000 in gratuities and service charge.
* As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World’s Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract @types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

• A key, senior member of the Culinary team, you’ll make sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky‑high
• Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of taste
• Continually benchmarking with other Culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our Dormy Restaurant guests
• Implementing an ongoing process within the Strathearn Kitchen to develop the menu calendar and plan for all menu changes; you’ll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge
• Developing strong relationships with the Front of House team, you’ll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence
• You’ll be nurturing and developing our Culinary talent ensuring that your passion and expertise are lived through others
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way

• You have previous experience working as part of a fast-moving, quality driven, Culinary team, at Sous Chef level, ideally within 5
  * hotels
• Passion for food is a given; a love for our particular style and flavours a definite advantage
• Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand
• You have a positive “can do” attitude to solving problems in a professional and courteous manner
• A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
• You want to be part of a team that works hard, supports each other and above all…