Sous Chef, Pastry

COME AND JOIN US . . .

We are currently seeking a highly skilled, experienced and supremely organised Sous Chef, Pastry to join our Culinary team.

The on target earning potential for this role is £47,608 / per annum based on a 39 hour contract - comprising a base salary of £42,608, plus a qualified estimate of £5,000 in gratuities and service charge.
* As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World’s Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract @types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

• A key, senior member, of the Pastry team, you'll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea and other dining experiences
• Using your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products
• Operating, as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in line managing the team and supporting the entire brigade
• Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have great eye for detail
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way

• Classically trained with an interest and knowledge of modern techniques, you’ve spent a minimum of 6 years perfecting your craft;
  Michelin starred and luxury hotels should also feature as part of your experience
• Enthusiastic, confident and warm; you like working in an environment where things move and flex, where a can-do attitude is key
• Using your expertise and skill, you will be crucial in ensuring our Pastry kitchen continues to excel, producing creative, innovative and inspirational items, to the highest standard at all times
• Charismatic, creative and experienced to Sous Chef level, you’re hugely motivated to become a key member of our Pastry team
• You have a great working knowledge and competence of the key software packages
• Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand
• You have a positive “can do” attitude to solving problems in a professional and courteous manner
• A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
• You want to be part of a team that works hard, supports each other and above all has fun along the way

• 30 days holiday (including bank holidays) that increases with service
• Seasonal parties and local social events
• 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range
• Golf Membership (with access to all 3 championship courses) for £50.00 per annum