Chef de Partie, Staff Restaurant

COME AND JOIN US . . .

We are seeking a creative, resourceful and team oriented Chef de Partie to join our Staff Restaurant, and play a key part in ensuribng all of our 1,300 people are well fed whilst they're at work.

The on target earning potential for this role is £18.41 / per hour - comprising a base hourly rate of £15.91, plus a qualified estimate of £2.50 in gratuities and service charge.
* As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World’s Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract @types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

• Bringing delicious flavours to your colleagues, working in every section of our busy kitchen
• Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high
• Supporting our Head Chef on ideas and techniques that make our staff kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of taste
• Developing, with our Head Chef, a calendar of Culinary events using seasonal products to showcase innovation and fresh new offers including themed pop ups; you’ll canvass views and seek to fulfil the most popular requests
• Interacting with your colleagues, always warm, professional, helpful and playing your part in making their visit to the Staffearn Restaurant 5 star in every way
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way

• Previous experience working as part of a fast-moving, quality driven, Culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis Chef; ideally, you’ve built your experience within the corporate dining sector or in good quality restaurants with tasty home cooked food
• Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand
• You have a positive “can do” attitude to solving problems in a professional and courteous manner
• A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
• You want to be part of a team that works hard, supports each other and above all has fun along the way

• 30 days holiday (including bank holidays) that increases with service
• Seasonal parties and local social events
• 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range
• Golf Membership (with access to all 3 championship courses) for £50.00 per annum

• Flexi points into your Perkboxwallet to spend as you choose. The points can be spent immediately, or you can save them up over a number of months, for perks that cost that little bit more. All this…