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Weekend Catering Assistant
Job in
Perth, Perth and Kinross, PH1, Scotland, UK
Listed on 2026-07-04
Listing for:
CatStrand
Part Time
position Listed on 2026-07-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Closing Date: 30th April
Hours per Week: 7–14 (plus additional hours by agreement)
Salary: £16 per hour
Hours:
Summer (Easter–October): Saturday & Sunday, 8.30am–4.30pm (minimum 14 hours per week)
Winter (October–Easter): Saturday, 8.30am–4.30pm + midweek relief (minimum 7 hours per week)
Role: You will take sole responsibility for running the kitchen at weekends, preparing and serving fresh food and home baking, supporting menu planning, managing stock, and catering for events and room hires. You will also help ensure high standards of food safety and customer service at all times.
- Experience in catering
- Confidence in a public‑facing role
- Strong organisational skills
- A flexible, team‑focused approach
- Paid holiday (accrued monthly % of hours worked)
- Opportunity to contribute to a vibrant community arts venue
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