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Pastry Sous Chef: Lead Seasonal Desserts & Local Sourcing
Job in
Perth, Perth and Kinross, PH1, Scotland, UK
Listed on 2026-07-05
Listing for:
The Pig
Seasonal/Temporary
position Listed on 2026-07-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
The Pig, located near Bath, is looking for a dedicated Pastry Sous Chef who enjoys creating daily menus with local ingredients from the onsite garden. This role is ideal for someone passionate about modern British food and classical desserts.
As a Pastry Sous Chef, you will lead a small pastry team, ensure quality, and collaborate closely with local suppliers to maintain a diverse and seasonal menu. The position offers benefits such as unlimited staff stays, discounts, and health coverage.
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