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Sous Chef: Lead Kitchen, Seasonal Menus

Job in Perth, Perth and Kinross, PH1, Scotland, UK
Listing for: Scotsman
Part Time, Seasonal/Temporary position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Seasonal Menus, Flexible Hours

Scotsman in Scotland is seeking a Sous Chef to assist in managing kitchen operations and leading a team of chefs. Candidates should have a passion for fresh, seasonal ingredients and a commitment to delivering high-quality dishes.

The ideal candidate will have experience as a Sous Chef or Senior Chef de Partie, with strong culinary skills and excellent organisational abilities. This role includes benefits such as electronic tips and flexible working opportunities.

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