Chef de Partie

The Opportunity
Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.
This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities
Run and manage your own section during service
Ensure dishes are prepared and presented to a high standard
Maintain food hygiene, health & safety, and HACCP standards
Support the Sous Chef and Head Chef with daily kitchen operations
Assist with prep, stock rotation, and waste control
Train and support junior chefs and kitchen assistants
Requirements
Essential
Proven experience as a Chef de Partie in a busy kitchen
Strong knowledge of fresh food and service delivery
Good understanding of food safety and kitchen procedures
Desirable
Experience in a similar bar and restaurant environment
Relevant culinary qualifications
Whats on Offer
£16 per hour
Full time role 40-45 hours per week
Accommodation on site available
Immediate start available
About You
Confident running a section independently
Reliable, organised, and detail-focused
Thrives in a fast-paced, high-volume kitchen
Keen to learn, improve, and progress
Apply Now

To apply , please submit your CV to Sophie Ross or apply via this advert.
For more information, contact Global Highland on (phone number removed).