Sous Chef: Lead Kitchen, Seasonal Menus
Listed on 2026-09-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
The Scotsman Group, one of Scotland's leading hospitality groups, is seeking a dedicated Sous Chef to work alongside the Head Chef in a fast-paced kitchen. You will help deliver exceptional dishes, maintain high standards, and lead a team of chefs while championing fresh, seasonal ingredients.
Responsibilities include assisting with kitchen operations, menu development, mentoring staff, overseeing food preparation, and upholding health and safety.
Our organisation is growing, and we are hiring a Sous Chef:
Lead Kitchen, Seasonal Menus, Flexible Hours in Scotland, United Kingdom.
We are currently recruiting a Sous Chef:
Lead Kitchen, Seasonal Menus, Flexible Hours for our team in Scotland, United Kingdom.
This is an excellent position to take on the Sous Chef:
Lead Kitchen, Seasonal Menus, Flexible Hours role at Scotsman.
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