Restaurant Manager, Asian Restaurant

COME AND JOIN US . . .

We are currently seeking an assured, inspiring and results driven
Restaurant Manager to lead our exciting new Asian restaurant, launching in spring/summer 2027.

The restaurant will be inspired by some of the greatest culinary capitals of Asia, bringing together exceptional Japanese and Chinese cuisine, world-class drinks and cocktails, immersive design and genuine hospitality to create an experience unlike anywhere else in Scotland.

The new restaurant will be housed in the North Lodge, a standalone building nestled in the grounds of the hotel. Throughout the years, the lodge has served many different purposes, once housing the office of Jackie Stewart, who founded the Shooting School at Gleneagles in 1985.

One of the world’s most iconic luxury hotels and sporting retreats, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys, Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World’s Best Awards, and awarded Three Michelin Keys, the highest distinction awarded by the Michelin Guide, Gleneagles is recognised as one of the world's most exceptional luxury hospitality destinations.

Everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ - not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract @types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

• Leading from the front, a visible and inspiring presence on the restaurant floor, you'll lead lunch and dinner service across our five-day operation, delivering seamless execution and memorable guest experiences at every opportunity
• Together with our Head Chef, you'll set the tone for the entire restaurant, cultivating a culture of excellence, collaboration and mutual respect, where front and back of house operate in perfect harmony
• Taking full accountability for the commercial performance of the restaurant, balancing operational excellence, labour management and profitability with an uncompromising commitment to exceptional guest experiences
• Bringing the theatre of contemporary Asian hospitality to life, you'll ensure every detail, from service delivery and presentation to tableside experiences and beverage rituals, is executed with precision, confidence and style
• Creating an environment where people can thrive, you'll inspire, coach and develop a high-performing team, fostering a culture of curiosity, growth and a shared passion for delivering world-class hospitality
• Developing deep expertise across Japanese and Chinese cuisine, sake, wine, cocktails and premium teas, you'll equip your team with the confidence and knowledge to create engaging, memorable and highly personalised guest experiences
• Always looking for new ways to elevate our guest experience, you'll create memorable moments that inspire loyalty, generate excitement and establish the restaurant as a must-visit destination
• As one of the restaurant's founding leaders, you’ll help shape our culture, standards and…