School Kitchen Manager – Term-Time Dining Leader
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Thomas Franks Ltd. is seeking an experienced Chef Manager to lead the catering team at our Perth site. The role is full-time, permanent, with a 40-hour week and a salary of £36,000. It is a term-time only position with parking on site.
You will work closely with the operations manager to ensure high standards of catering and hospitality, while managing budgets and delivering outstanding service to staff and visitors.
We are seeking a motivated School Kitchen Manager – Term-Time Dining Leader (Perth) to join Thomas Franks Ltd. in Perth, Scotland, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the School Kitchen Manager – Term-Time Dining Leader (Perth) role in the description above.
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