Head Chef | Seasonal Menus & Local Produce, Rural Retreat
Listed on 2026-11-01
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Culinary
Juice Hospitality Ltd is recruiting an experienced and passionate Head Chef for a beautiful, independently operated country house hotel in a spectacular rural setting. You will take ownership of a varied food operation, delivering memorable dining experiences using exceptional seasonal produce.
The successful candidate will combine creative menu development with strong kitchen leadership and commercial awareness, in a hands-on role that drives quality and guest satisfaction.
We are looking to fill the Head Chef | Seasonal Menus & Local Produce, Rural Retreat position at Juice Hospitality Ltd in Scotland, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Scotland, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
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