Department Manager; Bar & Kitchen k
Listed on 2026-11-05
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Hospitality / Hotel / Catering
Food & Beverage
Anchor Point Management Group is seeking a manager to oversee the Heart of House and bar departments. Responsibilities include managing team members, ensuring quality standards, and maintaining compliance with health and safety regulations. The role requires strong leadership and organizational skills, as well as a passion for a fast-paced environment.
Qualified candidates will have at least 2 years of hospitality management experience and a high school education. Competitive salary with bonuses and a comprehensive benefits package is offered.
We are seeking a motivated Department Manager (Bar & Kitchen) | Bonuses & 401(k) to join Anchor Point Management Group in Peru, IL, United States.
Step into the Department Manager (Bar & Kitchen) | Bonuses & 401(k) role at Anchor Point Management Group in Peru, IL, United States and grow with us.
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