Dietary Manager: Lead Kitchen & Resident Dining

A post-acute care provider in Petaluma is seeking a Dietary Manager to lead their dietary department. The role involves overseeing meal planning, ensuring compliance with dietary regulations, and supporting the nutritional well-being of residents. Ideal candidates will have experience in healthcare dietary settings, strong leadership skills, and a positive attitude. Competitive pay of $25-$30 per hour and a full-time schedule are offered, providing an opportunity to make a meaningful impact in a supportive work environment.
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