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Production Support

Job in Selwyn, Peterborough, Ontario, Canada
Listing for: Central-Smith-Creamery
Part Time position
Listed on 2026-07-26
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production
Salary/Wage Range or Industry Benchmark: 19.6 CAD Hourly CAD 19.60 HOUR
Job Description & How to Apply Below
Location: Selwyn

Production Part Time Sewlyn, ON $19.60 CAD per hour

Reporting directly to the Production Manager, Production Support is responsible for working the production line as instructed and strictly following all food safety and health and safety guidelines. Production Support personnel operate and maintain the production line equipment in accordance with Company protocols.

Specific Accountabilities
  • Adherence to product quality and safety standards
  • Possess a positive attitude
  • Willingness to try/ adapt
  • Maintain all aspects of our food safety program to ensure compliance with CFIA
  • Push, pull, lift, move and stack product through various machines
  • Monitor the assembly line and removing faulty products
  • Work on the production line and meeting production targets
  • Assist in other area where needed
  • Report any issues to the supervisor on duty
  • Maintain tidy, clean work environment
  • Follow policies and GMP’s
  • Other duties as require
Health and Safety Accountabilities
  • Must follow the protocols for attire and GMP’s when entering the manufacturing facility
  • Ensure uniforms are held to standard
  • Report any incidents or accidents to the Production Manager
  • Ensure Fragrance Free Policy is being followed
Skill and Attributes
  • Strong team-oriented approach to tasks
  • Detail oriented as it pertains to execution of daily tasks
  • Positive outlook with a history of proven dependability and commitment
  • Strong attention to detail
  • Accept/provide feedback where required
  • Willingness to strictly adhere to company policies and procedures
  • Able to perform basic mathematical calculations
  • Understand Food Safety
  • Highly organized
  • Strong sense of quality
  • Must be able to work a flexible schedule including mornings, afternoons, evenings, and holidays
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