Chef
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Food & Beverage
Job Description
Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full-time Chef with previous experience in banquet service, catering, or executive corporate food service as beneficial.
The successful candidate will demonstrate the ability to produce items of high quality in appearance, taste, and variety through an upscale service presentation that changes daily. This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house-made gelato, and more in a century-old, beautifully restored open post and beam railroad warehouse.
A fast-paced environment seasonally is offset by no late nights, providing a quality of life that is hard to match in the restaurant industry. Full-time (30 hours per week) qualifies for 50% company-paid Anthem Blue Cross Blue Shield Health Insurance.
Professionalism, organizational skills, and sanitation standards are essential, as well as the ability to work well with others. This is a non-smoking facility.
The position requires scheduling flexibility, including weekends and holidays.
Reply to posting with a cover letter, resume, and contact information.
Job Type: Full-time
Pay: $50,000.00 - $56,000.00 per year (Negotiable & Experienced Based)
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